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Marina Del Rey Farmer's Market
Farmers' market · Machado ·
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Best Dishes Eater Editors Ate This Week | Eater LA
"At the Mar Vista farmers market ZonZon’s Mediterranean tuna sandwich impressed: olive oil-preserved tuna, cucumber salad, carrot spread, boiled potatoes, ZonZon’s harissa and preserved lemons piled on a Sweet Lily Bakery baguette — bright, textural, and warmly spiced by the harissa." - Eater Staff
