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Yuk Dae Jang San Diego / 육대장 샌디에고
Korean restaurant · San Diego ·
Where to Eat Korean Food in San Diego
"This popular Seoul restaurant chain has already established itself in Korea with over 200 branches and several in the greater Los Angeles area, including in Koreatown. The first San Diego outpost sits off Clairemont Mesa Boulevard, specializing in yukgaejang, a Korean stew of shredded beef brisket and vegetables in a spicy bone broth. The soups also include ramen or thick noodles and tofu. Also on the menu is budae jjigae, or Korean army stew, filled with Spam and sausage, and bossam, or boiled pork belly served with cabbage wraps." - Helen I. Hwang
Matthew Kang
