"A century-old former cereal factory in the RAD — Asheville’s funky River Arts District — has been reclaimed and reimagined into the Radical boutique hotel with food and beverage destinations conceived by visionary chef/restaurateur Jacob Sessoms (Table and All Day Darling). Golden Hour’s wood-fired menu sources heavily from local farms for produce and proteins. Overlooking the French Broad River, the Roof proves there are never too many rooftop bars in Asheville, Land of the Sky." - Kay West