Cauldron Ice Cream Brings Nitrogen-Frozen Treats to Dallas | Eater Dallas

"A franchise known for serving nitrogen-frozen ice cream in a bubble-waffle "OG Puffle" (a puffle or bubble waffle that acts as the ice cream vessel), this concept flash-freezes orders to create a smoother texture and further distinguishes itself by shaping servings into rose-shaped or traditional scoops. Launched in 2015 and operating in Southern California and Toronto, the brand plans to expand into the Dallas area with six outposts over the next six years; local franchisee Masaish LLC has touted the concept's quality, taste, and novelty compared with other options in the DFW Metroplex. Specific Dallas locations and opening dates have not yet been announced." - Alaena Hostetter