"Hooters Restaurant & Saloon at Oyo Hotel has a three-course dinner for $19.99 per person on Wednesday, December 25, from 11 a.m. with roasted corn chowder with Cajun-rubbed smoked beef brisket; pineapple honey-glazed ham served with rainbow cauliflower gratin, herb roasted fingerling potatoes, and pancetta charred Brussels sprouts; and white chocolate panna cotta with Grand Marnier berries." - Susan Stapleton