The Port of Call

Restaurant · Mystic

7

@eater

The Restaurant Labor Market Has Never Recovered From COVID - Eater

"Restaurants in Mystic, Connecticut, where Executive Chef Reneé Touponce struggles to find advanced cooks with specific skills post-pandemic." - Adam Reiner

https://www.eater.com/24385730/restaurant-job-market-covid-pandemic-effects

15 Water St, Mystic, CT 06355 Get directions

theportofcallct.com
@theportofcallct

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