A Hot D.C. Taqueria Unveils a Bigger Home — And More August Openings | Eater DC

"At Dupont Circle, I saw a Miami taco spot putting down roots that’s birria-obsessed, serving the braised meat on tacos, ramen, pizza, and even stuffed in a grilled cheese; the menu also includes loaded churros, mangonadas, and tacos ranging from a vegan mushroom filling to Caribbean-marinated steak, and the bright interior with hand-painted murals and neon signage is built for late nights (hours extending to 4 a.m.), with the first 100 guests in line at 6 p.m. on opening day receiving a free order of its best-selling birria tacos." - Emily Venezky