"Seven Hills has been a jewel box in Russian Hill for nearly a decade, and the restaurant jumped a few blocks over into a bigger space in fall 2019, bringing all the fresh pasta along with it. The neighborhood would have revolted if the chef took the freshly extruded maccheroncelli and house ricotta off the menu. (Pro-tip: the original space is now home to sister restaurant Collina with a tight menu of Italian classics.)" - Lauren Saria, Dianne de Guzman, Eater Staff
Seven Hills
