Chicago’s Best Burgers | Eater Chicago
"As meat alternatives have become more popular and prevalent, an increasing number of plant-based restaurants are also starting to sprout. At this Hyde Park eatery, chef-owner Laricia Chandler whips up meatless versions of classic comfort foods. Choose between the quarter-pound “Who Betta” burger and the “Big Mik,” a riff on the Big Mac that comes with double patties, special sauce, pickles, lettuce, and either dairy or vegan cheese on a sesame seed bun. An additional Can’t Believe It’s Not Meat outpost is located in Orland Park and in River North. Online ordering is available here." - Ashok Selvam
