Chicago’s Best Bars for Cocktails | Eater Chicago
"There was a time when Guinness was the only option for a craft beer option in a town with draft handles dominated by big beer companies. The Map Room, when it opened in 1992, was a refreshing change. With a “traveler theme,” — the shelves are full of travel magazines like National Geographic, and the beer list includes selections from all over the world. As American breweries gained traction, management weaved local options in as well." - Ashok Selvam
