

4
"This descendant of David’s Brisket House in Bed-Stuy serves an expanded menu that also includes burgers, but stick with the three forms of brisket on a roll or on rye: pastrami, corned beef, and baked brisket, with the latter preferred, especially when doused with gravy. Sandwiches are available in three sizes, which is an economic (and probably health-wise) boon." - Robert Sietsema
