"Fresh hearty bread, flaky buttermilk biscuits, sweet baked goods, and coffee from Portland’s Nossa Familia are the right way to start a Hood River day at this charming bakery and cafe. Owner Megan Davis sources seasonal fruits for muffins, turnovers, and hand pies, often from area growers like Wildwood Farm or Royal Anne Organics. The same is true on the lunch menu, with sandwiches, salads, and pizzas utilizing local greens and summer tomatoes stacked. Try to visit Saturdays for the once-a-week orange marmalade rolls." - Molly Allen