"Fresh-baked bread, flaky buttermilk biscuits, sweet baked goods, and coffee from Nossa Familia are the right way to start a Hood River day at this charming bakery and cafe. Owner Megan Davis uses seasonal fruits in her muffins, turnovers, and hand pies, often from area growers like Wildwood Farm or Royal Anne Organics; the same is true on the lunch menu, with sandwiches stacked on house-baked bread. Try to visit Saturdays for the once-a-week orange marmalade rolls." - Zoe Baillargeon, Molly Allen