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"Specializing in intricate buttercream portraiture and detailed designs, Christy Kong’s Unplug Patisserie creates cakes that incorporate flavors like black sesame chiffon and fillings such as mochi, taro puree, and jasmine tea–infused cream; Kong trained in buttercream drawing in China after attending baking school in North Hollywood and later worked across LA before launching the business. I note that Unplug Patisserie takes orders via Instagram DMs with pickups in Rosemead." - Jean Trinh