"Sunset Club debuted last Friday and is serving ceviche, burgers, tacos, and more. The restaurant features a huge outdoor dining section with fire pits, as well as a four-season indoor dining room and bar. Located at the foot of Plum Island’s residential section, directly across the street from the northern stretches of the Great Marsh. The menu features a mix of seafood dishes inspired by cuisines from across the globe, including poke, fish tacos, ceviche, oysters, cod cakes, and shrimp Louie. For non-seafood eaters, there’s a smashed patty burger, a Cuban sandwich, veggie tacos, duck empanadas, and more. The bar menu features frosé, frozen margaritas, beach-inspired cocktails, canned beer, and a small selection of wine. The restaurant can accommodate 164 diners and operates primarily as an outdoor space." - Terrence Doyle