Everywhere to Eat and Drink in the Western Catskills
"True story: A chef quit Jean-Georges Vongerichten’s Jojo to run his own restaurant out of a rural gas station. It creates an almost comical clash to see pre-made coq au vin on shelves next to discount Bud Light, but chef Jaime Stankevicius’s eggplant parm, shepherds’ pie, breakfast and lunch sandwiches, and try-it-to-believe-it jars of vodka sauce speak for themselves." - Richard Morgan
