"This biodynamic vineyard sits in an eddy of the Missoula Floods, where rows of syrah and albariño grow between cherry and oak trees. Here, visitors may drink anything from ruby-hued pinot noir to an energetic trousseau, tasting in a variety of environments — tucked away in the cherry orchard, picnicking among the lavender fields, guided through the vineyard land on a tour, or simply sitting beside the winery’s renovated barn facility with a tapas-style food pairing to take in the view. Tastings start at $30 per person, and reservations are recommended." - Molly Allen