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Atsumeru

Restaurant · Noble Square ·

Atsumeru

Restaurant · Noble Square ·
@eater
391,113 Postcards · 10,988 Cities

Chicago’s Most Anticipated Restaurant Openings, Fall 2025 | Eater Chicago

"In the former Temporis space, chef Devin Denzer brings a Nordic-Japanese fine-dining tasting menu that leans seafood and seasonal produce, with dishes like sturgeon with puffed rice, ginger-scallion paste, and tom kha broth, plus his signature Milk and Pine dessert from his pop-up dinner series Loon. The intimate, bi-level layout sets the tone: guests start downstairs in a moody lounge and at the chef’s counter for opening bites and cocktails before moving upstairs to an earthy-toned dining room for the main meal." - Jeffy Mai

https://chicago.eater.com/coming-attractions/164734/best-new-chicago-restaurants-opening-fall-2025-preview

Information

Nordic-Japanese tasting menu with seafood, seasonal produce, cocktails

933 N Ashland Ave, Chicago, IL 60622 Get directions

$100+

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Information

Nordic-Japanese tasting menu with seafood, seasonal produce, cocktails

933 N Ashland Ave, Chicago, IL 60622 Get directions

$100+

Atsumeru by null
Atsumeru by Atsumeru
Atsumeru by photo credit: Atsumeru
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