"Argentine chef Guillermo Eleicegui specializes in grilled items like tomahawk and picanha steaks, or cauliflower with peanut and sour cream cream sauce, and also turns out a range of pies from the pizza oven. Dine on the outdoor patio with its fire pit, and bursts of color courtesy of a collaboration with Floratorium. Inside a live green wall a Warhol vs Basquiat poster and a Talking Heads vintage album enliven the decor." - Beth Landman
