"DeGidio’s is the legacy of Joe “Kid Bullets” DeGidio, a prolific bootlegger of the 1920s and ‘30s. DeGidio’s was once a favorite haunt of notable gangsters, though no longer; its website notes that “all mob ties were severed many decades ago.” These days, the restaurant is a go-to for Italian fare like stromboli, blackened shrimp alfredo, and tortellini bolognese. It’s still owned and run by Kid Bullets’ grandchildren. Note that DeGidio’s is briefly closed for repairs, but should reopen in late July." - Cinnamon Janzer, Justine Jones, Eater Staff
