The Ultimate Guide to Mexican Antojitos in Los Angeles | Eater LA
"On the quieter corner of Mercado Olympic, a family from Puebla turns out quesadillas, gorditas, huaraches, and tlacoyos with pure elongated masa diamonds filled with requesón or refried black beans and a nearby condiment stand for shredded lettuce, cream, queso cotija, and a variety of salsas." - Bill Esparza
