Royaltea Boston

Trillium’s Fort Point spot blends award-winning brews with an elevated menu in a chic, three-story space featuring a lively rooftop and cozy taproom.

Clover Food Lab, the hip brick-and-mortar offshoot of a beloved food truck, serves up inventive vegetarian delights from breakfast to dinner along the Freedom Trail.

At this cozy North End gem, Neptune Oyster serves up some of Boston's best oysters and a famously decadent lobster roll that’s worth every minute of the wait.

At Faneuil Hall Marketplace, Boston's historic charm meets a bustling hub of unique shops and vibrant dining options, making it a must-visit for foodies and souvenir hunters alike.

Star chef Daniel Boulud backs this inventive spot automating assembly of healthy veggie-heavy bowls.

Mida in East Boston blends stunning waterfront views with Italian classics like clam pizza and gnocchi for a delightful dining experience.

Nestled in Back Bay, the luxurious Four Seasons offers stylish rooms with stunning views of Boston Public Garden, an upscale restaurant, and a serene spa.

Krasi offers a stylish twist on Greek dining in Back Bay, featuring inventive meze dishes and an impressive selection of natural wines in a chic setting.

Kava Neo-Taverna is a cozy South End gem where you can savor perfectly executed Greek small plates and a thoughtfully curated selection of wines.

Nestled at Castle Island since 1951, Sullivan's is a beloved seafood shack serving classic fried fare and hot dogs, perfect for a bite with a waterfront view.