"Set in Miami’s historic Paris Theater, diners are immersed in extravagance, from the red carpet entrance and multiple balconies to the lavish Art Deco design. The menu focuses on modern Japanese cuisine, featuring dishes like caviar-topped crispy rice, an omakase tasting menu, miso-glazed Chilean sea bass, and a premium beef selection known as “Butcher Reserve.” Cocktails are plentiful, including Hitchcock’s Suspicion, made with Japanese whisky, and Heavenly Sovereign, with tequila, Lillet Blanc, bergamot liqueur, and chili passion fruit." - Alona Martinez