Two Barbecue Restaurants From “Top Chef” Stars Are Opening in Las Vegas - Eater Vegas
"Chef Bruce Kalman of Soulbelly BBQ is taking his smoked meats to the Sundry food hall inside Uncommons. An outdoor smokehouse sits on the patio where Kalman smokes ribs, burnt ends, and a half-pound smoked brisket burger. On Tuesday, March 5 it will start serving plates of Texas brisket, pulled pork, and hatch chili and cheddar hot links with baked beans, warm cornbread with honey butter, and banana pudding." - Janna Karel
