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"Rebranded as El Jardin Cantina, I learned the spot will be shuttered for four weeks for a redo with plans to reopen on Wednesday, August 28; the space is being made more casual, swapping Zepeda’s “grandma-chic” regional Mexican menu for Mexican classics — from tacos to plates of carne asada and barbacoa — while the bar will focus on margaritas. The new concept will offer dinner, happy hour, and weekend brunch, and Eater has reached out to Zepeda for comment on her next move." - Candice Woo