Best Los Angeles Restaurants for Takeout and Delivery, According to Eater Editors | Eater LA
"With only one small table out front, takeout is the best (and often only) way to enjoy the excellent flame-kissed kebabs from Mini Kabob. Operated by two generations of the Martirosyan family, Mini Kabob offers a slate of Armenian kebabs served with rice, hummus, blackened tomatoes, garlic sauce, and lavash. Place an order ahead of time since there can often be a wait. If there’s somehow leftover garlic sauce after finishing the kebabs, put it in the fridge to be used on future meals; it easily goes toe to toe with some of the other best garlic sauces in town, including the one at Zankou Chicken. Order takeout directly through Mini Kabob, or delivery through DoorDash." - Rebecca Roland
Cathy Chaplin
