19 Spots in Miami for Refreshing Summer Cocktails | Eater
"This fine-dining seafood restaurant, recently revamped by celebrity chef Adrianne Calvo, occupies a stretch of Biscayne Bay waterfront in Matheson Hammock Park, right next door to the city’s famed Fairchild Tropical Botanic Garden and its world-class orchid collection. Sit outdoors in this tropical paradise and dine on your favorite seafood, from fresh raw oysters and tuna tartare from the raw bar to hearty entrees like cioppino seafood stew and garlicky, stuffed whole branzino. Meanwhile, land-lovers can dig into a hefty 50 oz. tomahawk rib-eye. Start your meal off with a White Peach Bellini, a hint of Georgia (and north Florida) that will always taste like summer, made with Grey Goose Essences White Peach & Rosemary." - Vox Creative
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