"Indulge in a five-course meal inspired by Escoffier’s classic French cuisine—think escargot, charcuterie, venison Wellington, and chocolate souffle. The first seating from 5:00 p.m. to 6:00 p.m. is $67 per person, with a second seating from 6:00 p.m. to 10:00 p.m. for $87 per person." - Stacy Brooks