17
Santa Canela
Bakery · Highland Park ·
The Best Dishes Eater Editors Ate This Week: August 4 | Eater LA
"Highland Park is lucky to have a bakery like this, where owner Ellen Ramos serves a lineup of Mexico City- and Los Angeles-inspired pastries. Expect new-school takes on classics like conchas stuffed with vanilla cream and champurrado-flavored maple doughnuts. The iconic LA-shaped churro is, of course, available (it takes a few extra minutes to prepare), alongside puffy churro croissants and savory focaccia sandwiches. The bakery is takeout only, but there are a few sidewalk seats if you want to eat on site." - Eater Staff
