"This small spot in Lower Queen Anne (with a Fremont location) has big beer cred, boasting 14 rotating drafts often unavailable elsewhere in the city and a bottle list filled with coveted sours and saisons. The concise food menu is a major bonus, featuring seasonal wood-fired pizzas like asparagus with cherrywood-smoked bacon, meatballs, and clams in beer. Proof of vaccination is required for entry." - Megan Hill
