"Bethany Vineyards grows pinot noir grapes as well as twelve other varietals that thrive in Southwestern Washington’s cool climate like cabernet, barbera, riesling, and gewurztraminer. New wines spend short time in new oak before they are poured into a neutral oak, where they are aged two years or more. The well-manicured grounds with sculpted topiaries and a placid pond create the ideal setting for ladies in loose floral dresses and long-brimmed sun hats to sip wine from long-stemmed glasses while grazing on cheese boards, salads, and sandwiches." - Rachel Pinsky
