The Best Dishes Eater LA Editors Ate This Year, Mapped
"It’s not uncommon for out-of-towners to take repeat meals at chef Jurni Rayne’s Gritz N Wafflez. It’s regularly packed because visitors want to make sure her bacon and cheese-encrusted waffles, and some of the city’s best Southern fried catfish weren’t a fluke. Rayne has a sixth sense of when to remove the fish from the fryer so it retains moisture filled with the right amount of seasoning and a cornmeal battered bite. One cannot go wrong if consuming the catfish on a waffle or a bed of grits. — Mona Holmes, reporter" - Eater Staff
