
7

"Started as a cheery bright-yellow trailer in February 2012, Spot Gourmet Burgers was Josh Kim’s hustle-from-scratch venture (after managing ATMs) offering five to seven different burgers per service plus specials like beef bourguignon; Kim worked 80-plus hour weeks while rotating locations in University City, built street cred through pop-ups and Twitter, and in 2016 opened a brick-and-mortar in Brewerytown—though he notes the 2013 food truck scene is no longer the same." - Eater