"This barbecue joint, now open at its new location in Katy, is home to some of the finest smoked meats in town. Find smoked prime beef brisket, pork ribs, pulled pork, turkey breast, and all-beef sausage, plus traditional sides like macaroni and cheese, coleslaw, and potato salad. The weekend specials are where Brett’s really shines. Consider the pork belly burnt ends on Saturdays to the bacon-wrapped mac and cheese-stuffed brisket meatloaf — only available on Sundays." - Minh Truong, Sean Hekmat
