"It’s almost required to order a cooling sangria or mojito upon stepping into Mojitos (as the restaurant’s namesake suggests). Those visiting on the right night will be treated to live music along with notable versions of Cuban-style pollo a la plancha, ropa vieja, and vaca frita, the latter grilled flank steak marinated in plenty of garlic and lime. The go-to order here is its Cubano, one of the city’s best: Juicy lechon, sliced ham, Swiss, pickles, yellow mustard, and mayonnaise get pressed into high-quality Cuban bread." - Mona Holmes, Matthew Kang, Nicole Adlman
