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"For one night only on Sunday, August 3, this spot hosts a $195 collaboration dinner with guest chefs David Castro Hussong and Maribel Aldaco Silva of Fauna, blending Fauna’s modern Mexican cuisine with chef Brian Howard’s signature style. The menu includes Baja oysters, California halibut, heirloom corn, a variety of salsas, and more, with yellow bolita corn from Oaxaca’s Central Valley contributed by chef DJ Flores of Milpa and Nocturno and lion’s mane mushrooms supplied by local grower Desert Moon." - Janna Karel