Innovations and Ideas LA Restaurants Should Keep in 2025, According to Local Food Journalists | Eater LA
"I was really charmed by the dining room, almost as much as I was by Geter Atienza’s great food. The way the tables are arranged, angled towards each other and very open, creates a great feel of a party among guests, a terrific innovation in making restaurants more social and communal. Add the jazz trio and gorgeously dressed diners and it feels like stepping off the street and into a different, magical time for the evening." — Hadley Tomicki" - Eater Staff
