Best Seafood in San Diego | Eater San Diego
"The first U.S. restaurant from chef and restaurateur Drew Deckman, this fine dining seafood restaurant in North Park houses an elegant first-floor dining room, chef’s counter, oyster bar, and a long bar. Head upstairs to the cozy rooftop for a drink and small bites, like oysters from Baja Shellfish Farms, with a view of the stars under heat lamps. Deckman has won accolades for his restaurants in Valle de Guadalupe, including a Michelin star and green star for Conchas de Piedra and a Michelin green star for Deckman’s en el Mogor. His earth-to-table, slow-food ethos shines in dishes like cured Pacific mackerel, vermillion rockfish, and Hokkaido scallop with Iberian ham. Pair the seafood dishes with a glass from the extensive wine list, including bottles from Valle de Guadalupe, or cocktails like the Oaxaca Oldie, made with mezcal, tequila, orange, and agave." - Helen I. Hwang
