"The rustic dining room at Nate’s Garden Grill is often filled with City Heights regulars enjoying live music, loaded sandwiches, and hearty salads. Located next to San Diego’s largest organic nursery, this spot doesn’t cut corners when it comes to fresh ingredients. House-mixed greens are served with a choice of lemon garlic vinaigrette or house-made ranch, with optional add-ons like Jidori chicken or organic tempeh. For something more indulgent, try the house-made crab cakes over a bed of kale and radicchio, topped with capers, pickled red onions, and Parmesan—best paired with a glass of house-brewed root beer." - Kelly Bone
