Behold! A New San Francisco Location of Luke’s Local Opens in the Inner Sunset | Eater SF
"Set to open Saturday, May 26 at the Napa Valley Museum of Arts & Culture in the former Dean & Deluca outpost on St. Helena Highway, this bakery-and-tapas concept from the team behind Michelin-starred Press — reported by the San Francisco Chronicle — will feature eye-popping dishes such as Wagyu steak tartare, caviar-topped lobster corn dog, croissants, mandarin mousse parfait, bacon-maple-glazed French toast stick, and much more. There will also be a butcher counter and wine shop, with a teaching kitchen at the café expected to open later in the summer." - Dianne de Guzman
