Where to Find Top-Notch Mac and Cheese in Portland | Eater Portland
"Along with delivering a great beer selection, this relaxed North Portland bar serves a stovetop mac and cheese that balances creaminess and saltiness with a surprising smoke. The chef uses cavatappi pasta along with a blend of smoked gouda, white cheddar, and yellow cheddar. The finished dish is sent into the oven to add a crispness to the top."
