"Nicole Adlman raves that the roasted-duck reinvention is 'the most fantastic, irreverent reinvention of the original Pa Ord location; I could eat there every day and never tire of it.' Her tip: 'skip the steamed rice or egg noodles that come with the standard roasted duck special and ask for some of that deeply spiced, deeply earthy duck soup broth on the side instead.'" - Eater Staff