
4
"For this week’s Hungry City column, Ligaya Mishan visits Lahi in Elmhurst, a Filipino restaurant run by husband-and-wife team Henry and Agnes Matibag; Henry handles classics like adobo and sisig baboy (often prepared without the Filipino staple fish sauce, patis), and Mishan also enjoyed the daing na bangus, a whole-fried fish served with garlic and vinegar." - Serena Dai