The Perfect Weekend Guide for Eating and Drinking in the Hudson Valley - Eater NY
"Located at the welcoming Hasbrouck House hotel, Butterfield gets its name from the surrounding area of the Hudson Valley; the lands were often compared to fields of butter due to the rich soil. The menu here is fancy farm-to-table, with an ever-changing roster of seasonal dishes like ricotta gnocchi with asparagus, morels, and fiddleheads, to a slow-braised lamb shank served alongside polenta, olives, and preserved lemons. The brunch menu is also strong: make sure to ask for a table outside on the picturesque patio." - Juliet Izon
