Montreal’s Eater Awards Winners for 2021 | Eater Montreal

"Sitting in a glass-walled, single-storey structure in Quartier des Spectacles, Kamúy is an upscale pan‑Caribbean haven where I encountered an unbridled celebration of Caribbean cultures and flavours; chef Paul Toussaint approaches island cuisines with a meticulousness typically reserved for French fine dining and delivers finely calibrated dishes like fish draped in a passion fruit–infused beurre blanc and pillowy doumbrey (sweet potato dough dumplings) swimming in a coconutty seafood bisque." - Valerie Silva