Chef Dominick Lee Previews ‘Progressive Creole’ Menu for Houstonians | Eater Houston
"A New York–style pizzeria is partnering with a local chef to benefit the Southern Smoke Foundation by offering a special Southern Smoke pizza during March. The pie layers pepperoni and juicy mesquite-grilled portobello over tomato sauce and mozzarella and is brightened with fiery jalapeños; pies are sold whole ($28) or by the slice ($5.25). Proceeds support assistance, mental health services, and other needs for food and beverage workers." - Kayla Stewart
