Innovations and Ideas LA Restaurants Should Keep in 2025, According to Local Food Journalists | Eater LA
"A Westlake Village cooperative/food-hall-style concept is being watched closely: "taking big names out that far from their primary locations, and hopefully offering a new opportunity for both operators and locals," and critics expressed enthusiasm about the cooperative business model and the chance to try vendors such as Mini Kabob, Gaby’s, and The Cheese Store’s pasta/pizza. Writers hope this model will create new opportunities for both operators and locals by moving well-known operators farther from their primary locations and offering a suburban destination for communities." - Eater Staff
