"Mid-century modern defines the room at this stylish bar. Go here for an international menu of small plates like salatim or falafel and mains such as kofte, steak, or schnitzel. The cocktails are inventive, including the Greener Side, with vodka, ancho verde poblano, and celery poblano shrub — and it points to the restaurant’s duality as a cocktail bar the later it gets. There’s also a downstairs sibling, Laylow, a fun underground lair." - Celia Buckley, Melissa McCart
