"Fulfill your lunch or brunch craving at this charming Greek restaurant with feta and spinach-stuffed Spana omelets; mezze boards filled with dips and your choice of cheeses, keftedes, or meatballs; and the Mizithrapita, cheese-stuffed pancakes topped with honey drizzle and nut crumble. Those looking for to-go options can take advantage of the cafe’s “heat and eat” options, which include Greek favorites like vegan and meat-filled moussakas, spanakopita, and various dressings and dips." - Brittany Britto Garley
Ajna Jai
