"This upscale, Japan-based ramen franchise now has three locations in the Portland Metro, and it hosts a sizeable ramen menu, including tsukumen dipping ramen, vegetarian shiitake broth, or the extra-creamy garlic tonkotsu shoyu. The shop offers add-ons from more than a dozen additional toppings, like soft-boiled eggs, chashu pork, and fish cakes, and also sells make-at-home ramen kits for emergency noodle needs." - Zoe Baillargeon
Ron Scott/ Eater Portland