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"A local gelato shop has launched its first-ever jarred hazelnut spread, made with a higher proportion of hazelnuts than typical mass-market spreads plus cane sugar, single-origin cocoa mass from a local chocolate maker, and cocoa butter. The $17 jars are being sold at the shop’s South First and East Fifth locations (and at a Houston location and select retailers), offering a small-batch, ingredient-forward alternative to mainstream hazelnut spreads." - Nadia Chaudhury